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The Galito’s story began in the Mpumalanga City of Nelspruit, when the first Galito’s outlet opened its doors in 1996. With a powerful combination of great tasting chicken, excellent service and pride in what they do, Galito’s soon became a huge success.

In 2003 Galito’s decided to share its unique flavours with the rest of South Africa. It was at this point that the Galito’s Brand began to develop, and the franchising efforts took off in earnest. Galito’s has since opened to huge acclaim around South Africa, with new outlets in Gauteng, KwaZulu-Natal and Limpopo.


2012 was a big year. Galito’s expanded its footprint into the neighboring kingdoms of Swaziland and Lesotho. The resounding success of the Swazi stores led to the opening of two more outlets within just 12 months. It was also the year Galito’s grew further into Africa, with a store opening in the Democratic Republic of Congo.

Galito’s strives to give their customers the best value for money, ensuring they provide the highest quality meals at the most affordable prices. Galito’s will always be the healthiest option, using only natural ingredients in their marinade and bastings, providing their customers with fresh, made to order meals.

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